- Bài trích
- Nhan đề: Synergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai
Tác giả CN
| Dang,Thanh-Loc Thi |
Nhan đề
| Synergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai |
Từ khóa tự do
| Bactericidal inactivation |
Từ khóa tự do
| Ballast water disinfection |
Nguồn trích
| Water Research2016
Số: 1
Tập: 106 |
| 000 | 00000nab#a2200000ui#4500 |
---|
001 | 17589 |
---|
002 | 6 |
---|
004 | A900DF21-F7A8-4813-BF84-2490FC72238D |
---|
005 | 201710120826 |
---|
008 | 081223s vm| vie |
---|
009 | 1 0 |
---|
039 | |y20171012083356|zcuonglv |
---|
100 | |aDang,Thanh-Loc Thi |
---|
245 | |aSynergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai |
---|
653 | |aBactericidal inactivation |
---|
653 | |aBallast water disinfection |
---|
773 | |tWater Research|v106|i1|d2016 |
---|
890 | |c1|a0|b0|d5 |
---|
|
Không tìm thấy biểu ghi nào
|
|
|
|