• Bài trích
  • Nhan đề: Synergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai

Tác giả CN Dang,Thanh-Loc Thi
Nhan đề Synergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai
Từ khóa tự do Bactericidal inactivation
Từ khóa tự do Ballast water disinfection
Nguồn trích Water Research2016 Số: 1 Tập: 106
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100 |aDang,Thanh-Loc Thi
245 |aSynergistic effect of pressurized carbon dioxide and sodium hypochlorite on the inactivation of Enterococcus sp. in seawater /Thanh-Loc Thi Dang a, c , Tsuyoshi Imai
653 |aBactericidal inactivation
653 |aBallast water disinfection
773 |tWater Research|v106|i1|d2016
890|c1|a0|b0|d5
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