- Bài trích
- Nhan đề: Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin
Tác giả CN
| Chu,Wenhai |
Nhan đề
| Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin |
Từ khóa tự do
| Haloacetamides (HAcAms) Iodinated disinfection by-products (I-DBPs) |
Từ khóa tự do
| Nitrogenous disinfection by-products (N- DBPs) |
Nguồn trích
| Water Research2016-7
Số: 1
Tập: 98 |
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001 | 17169 |
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002 | 6 |
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004 | 75FA8B42-7CE8-4230-8D9C-E90DE4EA8C58 |
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005 | 201710020852 |
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008 | 081223s vm| vie |
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009 | 1 0 |
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039 | |y20171002090040|zcuonglv |
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100 | |aChu,Wenhai |
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245 | |aWater temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin |
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653 | |aHaloacetamides (HAcAms) Iodinated disinfection by-products (I-DBPs) |
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653 | |aNitrogenous disinfection by-products (N- DBPs) |
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773 | |tWater Research|v98|i1|d2016-7 |
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890 | |c1|a0|b0|d1 |
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