• Bài trích
  • Nhan đề: Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin

Tác giả CN Chu,Wenhai
Nhan đề Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin
Từ khóa tự do Haloacetamides (HAcAms) Iodinated disinfection by-products (I-DBPs)
Từ khóa tự do Nitrogenous disinfection by-products (N- DBPs)
Nguồn trích Water Research2016-7 Số: 1 Tập: 98
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100 |aChu,Wenhai
245 |aWater temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation /Wenhai Chu a, b, * , Jianglin Hu b , Tom Bond c , Naiyun Gao a, b , Bin Xu a, b , Daqiang Yin
653 |aHaloacetamides (HAcAms) Iodinated disinfection by-products (I-DBPs)
653 |aNitrogenous disinfection by-products (N- DBPs)
773 |tWater Research|v98|i1|d2016-7
890|c1|a0|b0|d1
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