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Tác giả CN
| How,Zuo Tong |
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Nhan đề
| Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk /Zuo Tong How, Kathryn L. Linge * , Francesco Busetti, Cynthia A. Joll |
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Từ khóa tự do
| Amino acids |
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Từ khóa tự do
| Disinfection by-products |
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Từ khóa tự do
| Organic chloramines |
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Nguồn trích
| Water Research2016-4
Số: 1
Tập: 93 |
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| 000 | 00000nab#a2200000ui#4500 |
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| 001 | 16629 |
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| 002 | 6 |
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| 004 | E9C40A62-42E5-4BF3-94BB-A7BA67684191 |
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| 005 | 201709060942 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20170906094912|zcuonglv |
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| 100 | |aHow,Zuo Tong |
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| 245 | |aOrganic chloramines in drinking water: An assessment of formation, stability, reactivity and risk /Zuo Tong How, Kathryn L. Linge * , Francesco Busetti, Cynthia A. Joll |
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| 653 | |aAmino acids |
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| 653 | |aDisinfection by-products |
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| 653 | |aOrganic chloramines |
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| 773 | |tWater Research|v93|i1|d2016-4 |
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| 890 | |c1|a0|b0|d1 |
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